Thai Spice, Chorlton

Menu

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 Starters

 

 

1

Thai Spice Mixed Starters
Chicken Satay, Spring Rolls, Pork Spare Ribs, Spicy Fish Cakes and Golden Triangles with a selection of Sauces.
(for 2 people to share)

 

£13.95

2

Goong Thod
Crispy battered Tiger Prawns served with a Sweet Chilli Sauce.

 

£6.95

3

Crispy Aromatic Duck
Served with Roti Pancakes, ready rolled in a Julienne of Carrot, Asparagus, Cucumber and Spring Onions - served with Soya Sauce and our Chef's own Hoi Sin Sauce.

 

£6.95

4

Spicy Fish Cakes - Thod man Plaa
Deep fried curried Fish Cakes served with a Sweet Cucumber Relish.

 

£6.25

5

Khanom pang naa Gai
Deep fried minced Chicken on Toast with White Sesame Seeds sprinkled over the top. All served with a sweet Chilli Sauce.

 

£5.75

6

Chicken Satay - Gai Satay
Chicken is marinated in special Thai herbs and then grilled on Skewers and served with Cucumber and Chef's Peanut Sauce.

 

£6.25

7

Pork Spare Ribs
Delicious succulent Ribs cooked to perfection and served with our Chef's own special sauce.

 

£6.50

8

Golden Triangles
Minced Prawns, Carrot, Potato, sweet Basil Leaves and Curry Paste all wrapped in pastry Parcels and deep-fried.

 

£6.95

9

Spring Rolls - Paw Pia Thawt (V)
Bean Noodles, Carrot, Cabbage, Bean Sprouts and Soya Sauce served with a Sweet Chilli Sauce.

 

£5.25

10

Vegetable Tempura (V)
Deep fried battered Vegetables served with a Sweet Chilli Sauce.

£5.25

Soups

11

Hot and Sour Soup Tom Yum
The Famous Thai Spicy Soup with Lemongrass, Galangal, Lime juice, Chilli, Kaffir Lime Leaves, Coriander and Mushrooms.

 

 

12

Coconut Cream Soup
Classic Traditional Thai Soup. Served with Galangal, Coconut milk. Lime juice, Kaffir Lime Leaves, Coriander and Mushrooms.

 

 

 

Choose to have your Soup with any of the following :-

Chicken
King Prawn
Mixed Seafood
Mushrooms (V)

 

 

£5.95
£6.75
£7.50
£5.50

Salads - Thai Yum

 

 

13

Crispy Duck Salad - Yum Ped Grop
Crispy Roast Duck mixed with Thai herbs and flavoured with a Spicy dressing.

 

£7.50

14

Piquant Prawn Salad - Plah Gung
Peeled King Prawns with Lemongrass, Chilli, Red Onion, Kaffir Lime Leaves and Lime Juice.

 

£7.50

15

Spicy Beef Salad - Yum Neua
The classic Thai Salad. Grilled Beef sliced and tossed with Mint leaves, Onion, Chilli, Coriander and Lime Juice.

£7.50

16

Thai Spice Salad (V)
Served with crispy Potato, boiled Eggs, sliced Tomatoes, Lettuce and Peanut Sauce.

 

£5.95

 Wok Cooked - Simply choose your Favourite Style

17

Phad Priew Wann
Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple all smothered in a delicious Sweet and Sour Sauce.

 

 

18

Phad Nam Man Hoi
Spring Onions, Peppers, Mushrooms and Carrots all finished with an Oyster Sauce and cooked to perfection.

 

 

19

Phad King
Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients which end up making something special.

 

 

20

Phad Med Manuang Himmaparn
Cashew Nuts, dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts and Chilli combine to give texture and taste to this classic Thai dish.

 

 

21

Phad Nam Prik Pao
Chilli paste in oil with Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish.

 

 

22

Phad Kraprow
With Birds Eye Chilli, Garlic, Long Beans, Peppers, Onions and Holy Basil.

For those who like it hot!

 

 

23

Phad Pak Ruam Mit
Green Asparagus, Broccoli, Mange Tout, Carrots, Mushrooms all prepared in a light Soya and Oyster Sauce.

 

 

24

Phad Broccoli
Broccoli and Carrots in a light Soya and Oyster Sauce.

 

 

25

Phad Nor Mai Farang
Green Asparagus and Carrots in a light Soya and Oyster Sauce.

 

 

26

Phad Gra Tiem
Stir fried Garlic and Black Pepper, one of the classic Thai tastes.

 

 

 

Choose with any of the following :-


Chicken, Pork or Beef
King Prawn
Seafood
Duck
Vegetables or Tofu (V)

 




£7.95

£9.95
£10.95
£8.95
£6.95

Traditional Thai Curry

 

 

27

Gaeng Karee (V)
Vegetarian aromatic yellow Butternut Squash Curry with Potatoes, Onion and crispy Shallots.

 

£7.95

28

Gaeng Phed Ped Yang
Red roast Duck Curry with Coconut Milk, Lychee, Cherry Tomato, fresh Pineapple and Sweet Basil Leaves.

 

£9.95

29

Gaeng Karee
Yellow Curry with Coconut Milk, Potato, Onion and crispy Shallots.

 

30

Gaeng Penang
Thick Red Curry with Coconut Milk, Kaffir Lime Leaves and Sweet Basil Leaves - Our best selling Curry.

 

 

31

Gaeng Phed
Red Curry with sliced Bamboo, Peppers and Sweet Basil Leaves.

 

 

32

Gaeng Kiew Waan
Green Curry with Aubergine, Peppers, Courgettes and Sweet Basil Leaves.

 

 

 

For dishes 29 to 32 - Choose from any of the following :-

Chicken, Pork or Beef
King Prawn
Seafood

 


£7.95
£9.95
£10.95


Noodle Dishes

 

33

Phad Thai
The Classic Thai Stir-fried Noodle Dish. Rice Noodles with Tofu, eggs, Spring Onions, Bean Sprouts and ground Peanuts.

 

 

34

Phad Thai Jay (V)

Rice Noodles with Tofu, Vegetables, Peanuts, Eggs and Bean Sprouts.

 

 

35

Drunken Noodles

Stir-fried Egg Noodles with Birds Eye Chilli, String beans, Peppers, Onions and Holy Basil Leaves.

 

 

 

Choose with any of the following :-

Chicken, Pork or Beef
King Prawn
Seafood
Vegetables or Tofu

 



£7.95
£9.95
£10.95
£6.95

36

Thai Spice Noodles

Stir-fried Egg Noodles with Chilli paste, Prawns, Chicken and a Julienne of Carrots and Bean Sprouts.

 

£8.95

Accompaniments

 

 

38

Kao Phad Khai - Egg Fried Rice

 

£3.00

39

Kao Suay - Steamed Thai Fragrant Rice

 

£2.65

40

Kao Kati - Coconut Rice

 

£3.00

41

Kao Neaw - Sticky Rice

 

£3.00

42

Stir-fried Yellow Noodles with Bean Sprouts

 

£4.50

43

Thai Prawn Crackers with Sweet Chilli dip

 

£1.95

 

See the Board for Specials and ask for the Set Menus

 

Some dishes may contain nuts.

 

 

 

Enjoy your Tastes of Thailand