Join the Thai Spice Club for exclusive offers and promotions!

Click here for the printable version

Starters
1 Thai Spice Mixed Starters £13.95
Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Toast, and Golden Triangles with a selection of Sauces -  (For 2 People to share)
2 Prawn Tempura (Goong Thod) £5.95
Crispy battered Tiger Prawns served with a Sweet Chilli sauce
3 Duck Roti (Ped Roti) £5.95
Crispy Aromatic Duck served with Roti Pancakes, ready rolled in a Julienne Carrot, Asparagus, Cucumber and Spring Onions – Served with Soya Sauce And our Chef’s own Hoi Sin Sauce
4 Spicy Fish Cakes (Thod man Plaa) £5.45
Deep-fried curried Fish Cakes served with a Sweet Cucumber Relish and Ground Peanuts
5 Prawns on Toast (Khanom pang naa Goong) £5.45
Deep-fried minced Prawns on Toast with White Sesame seeds sprinkled over the top. All served with a sweet Chilli sauce
6 Chicken Satay (Gai Satay) £5.95
Chicken is marinated in special Thai herbs and then grilled on bamboo skewers and served with Cucumber and Chef’s Peanut Sauce
7 Pork Spare Ribs (Kra Doog Moo BBQ) £5.95
Delicious succulent Ribs cooked to perfection and served with our Chef’s own special sauce
8 Golden Triangles (Saam Riam Tong Kom) £5.45
Minced Prawns, Carrot, Potato, Sweet Corn and Curry Paste all wrapped in pastry Parcels and deep-fried.
9 Spring Rolls (Paw Pia Thod) (V) £5.45
Bean Noodles, Carrot, Cabbage, Bean Sprouts and Soy Sauce served with a sweet Chilli Sauce
10 Vegetable Tempura (Pak Chuub Pang Thod) (V) £5.45
Deep fried Tempura battered Mixed Vegetables served with a Sweet Chilli Sauce.
11 Thai Eastern Nuggets  (Laab Tod) £5.45
Chicken mixed with minced Shallots, Coriander, Spring Onion and seasoned with Fish Sauce.
12 Thai Dumpling (Keeaw Thod Krob)

Chicken and Prawn finely blended with Coriander root and Garlic and wrapped in wonton pastry. Served with Chinese Plum Sauce

 £5.45
13 Fried Tofu (Tao Hu Thod) (V)

Golden brown Beancurd cubes which have been deep fried. Served with Sweet Chilli Sauce and ground Peanuts

 £4.75
14 Corn Pan Cake (Tod Marn Kow Poad) (V)

Corn Pan Cake with Egg and Red Pepper and served with Sweet Chilli Sauce

 £5.45
15 Chicken Wrapped in Pandan Leaf  (Kai Hoe Bi Touay)

Marinated Juicy Chicken wrapped in Pandan Leaf  served with Thai sweet dark Soy Sauce

 £5.95
16 Pork honey Satay (Moo Ping)

Grilled Pork marinated with honey, coriander root, garlic and pepper on bamboo skewers

 £5.95
17 Golden Bag (Toong Tong)

Minced Chicken and Prawn with curry paste, coriander, garlic, pepper, carrots and peas presented in a  purse-like bag. Served with Sweet Chilli Sauce

 £5.45
18 Golden Basket (Kratong Thong)

Minced Chicken and Prawn with red curry sauce, peanut, onion, carrots, sweet potatoes and peas presented in a Golden Basket.

 £5.45
Soups
19 Hot and Sour Soup (Tom Yum)
The Famous Thai Spicy Soup with Lemongrass, Galangal, Limejuice, Chilli, Kaffir Lime leaves, Coriander and Mushrooms
20 Coconut Cream Soup (Tom Kha)
Classic, traditional Thai Soup. Served with Galangal, Coconut milk, Lime juice, Kaffir Lime leaves, Coriander and Mushrooms.
Choose to have your Soup with any of the following;

£5.95
Chicken
King Prawns £6.45
Mixed Seafood (King Prawns, Mussels, Squid and Fish) £6.95
Mushrooms (V) £5.45
21 Won Ton Soup (Keaw Hnam) £5.95
Clear soup with minced Chicken and Prawns wrapped in wonton pastry, Spring Onions and Chinese leaf
22 Spicy Seafood Soup (Poh Tak) £6.95
A traditional Spicy Seafood Soup with Prawns, Mussels, Squid and Fish. Flavoured with Lemongrass Kaffir Lime Leaves and fish sauce.
Salads – Thai Yum
23 Crispy Duck Salad (Yum Ped Grop) £7.95
Crispy Roast Duck mixed with Thai herbs and Flavoured with a Spicy dressing
24 Piquant Prawn Salad (Plah Kung) £7.95
Peeled King Prawns with Lemongrass, Chilli, Red Onion Kaffir Lime leaves and Lime Juice
25 Spicy Beef Salad (Yum Neua) £7.95
The classic Thai Salad. Grilled Beef sliced and tossed with Mint leaves, Onion, Chilli, Coriander and Lime Juice
26 Thai Spice Salad (Salad Kag) (V) £6.95
Served with crispy Potato, Boiled eggs, Tofu, Cucumber, sliced Tomatoes, Lettuce and Peanut Sauce
27 Vermicilli Salad (Lab Wuun Sen) (V) £6.95
Vermicelli Noodle Salad with Tofu, Shallot, Mint, Coriander, Spring Onion, Chilli and Lime Juice
Wok Cooked Dishes
28 Phad Priew Wann
Cucumber, Peppers, Onions, Spring Onions, Tomato And Pineapple all Smothered in a delicious Sweet And Sour Sauce
29 Phad Nam Man Hoi
Spring Onions, Peppers, Straw Mushrooms and Carrots all finished with an oyster sauce and cooked toPerfection.
30 Phad King
Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients, which end up making Something special
31 Phad Med Manuang Himmaparn
Cashew Nuts, Dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts And Chilli combine to give texture and taste to this Classic Thai Dish
32 Phad Nam Prik Pao
Chilli paste in oil also Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish
33 Phad Kraprow
With Birds eye Chilli, Garlic, Fine Green Beans, Peppers, Onions and Holy Basil
34 Phad Pak Ruam Mit
Green Asparagus, Broccoli, Cauliflower, Mange Tout, carrots, Mushrooms all prepared in a light Soy and Oyster Sauce
35 Phad Broccoli
Broccoli and Carrots in a light Soy and Oyster Sauce
36 Phad Nor Mai Farang
Green Asparagus, Straw Mushroom and Carrots in a light Soy and Oyster Sauce
37 Phad Gra Tiem
Stir fried Garlic, Coriander and Black Pepper, one of The Classic Thai Tastes
38 Phad Tao Cee
Spring Onion,  Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce
39 Phad Prik Thai Dam
Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce
40 Phad Ma Kuer Yow
Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika
41 Phad Phed
A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal
42 Phad Phed Geang Dang
Aubergine, Sweet Pepper, Galangal, Lemongrass, Chilli Paste, Coconut Milk and Basil.
For dishes 28 – 42 please choose from;
Chicken, Pork or Beef £8.75
Duck £9.45
King Prawn £9.95
Seafood (King Prawns, Mussels, Squid and Fish) £10.45
Vegetables and / or Tofu (V) £8.25
43 Phad Hoy Shell £10.45
Scallops with Garlic, Asparagus and Black Mushroom flavoured with Soy and Oyster Sauce
Traditional Thai Curry
44 Gaeng Khua Supparot
Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple  and Sweet Basil leaves
45 Gaeng Karee
Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots
46 Gaeng Penang
Thick Red Curry with Coconut Milk, Peppers, Kaffir Lime Leaves and sweet Basil leaves.
47 Gaeng Phed
Red Curry with sliced Bamboo, Fine Green Beans, Peppers and sweet Basil leaves
48 Gaeng Kiew Waan
Green Curry with Aubergine, Peppers, Courgettes and sweet Basil leaves
49 Gaeng Pa
Jungle Curry without Coconut Milk. Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry
Noodle and Rice Dishes
50 Phad Thai
The Classic Thai Stir fried Noodle Dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and ground Peanuts.
51 Drunken Noodles
Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves
52 Phad Wuun Sen
Stir-fried Vermicelli with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce
53 Kaw Paad Pak Roum Mid
Mixed Vegetable Fried Rice with Egg and Onions
For dishes 44—53 please choose from;
Chicken, Pork or Beef £8.75
Duck £9.45
King Prawn £9.95
Seafood (King Prawns, Mussels, Squid and Fish) £10.45
Vegetables and / or Tofu (V) £8.25
54 Thai Spice Noodles £9.45
Stir fried Egg Noodles with Chilli paste, Prawns, Chicken and a Julienne of Carrots and Bean sprouts
Accompaniments
55 Kao Suay            –           Steamed Thai Fragrant Jasmine Rice £2.50
56 Kao Phad Khai  –            Egg Fried Rice £3.00
57 Kao Kati             –            Coconut Rice £3.00
58 Kao Neaw          –            Sticky Rice £3.00
59 Stir fried Yellow Noodles with Bean Sprouts £4.50
60 Stir Fried Mixed vegetables £4.50
61 Spicy Thai Prawn Crackers with Sweet Chilli dip £1.95

Some dishes may contain nuts or traces of nuts.

(V) denotes suitable for vegetarians.

indicates strength of spice in the dish and can be altered according to taste.