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Starters |
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| 1
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Thai Spice Mixed Starters Chicken Satay, Spring Rolls, Pork Spare Ribs, Spicy Fish Cakes and Golden Triangles with a selection of Sauces. (for 2 people to share) |
£13.95
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| 2
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Goong Thod Crispy battered Tiger Prawns served with a Sweet Chilli Sauce. |
£6.95
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| 3
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Crispy Aromatic Duck Served with Roti Pancakes, ready rolled in a Julienne of Carrot, Asparagus, Cucumber and Spring Onions – served with Soya Sauce and our Chef’s own Hoi Sin Sauce. |
£6.95
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| 4
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Spicy Fish Cakes – Thod man Plaa Deep fried curried Fish Cakes served with a Sweet Cucumber Relish. |
£6.25
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| 5
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Khanom pang naa Gai Deep fried minced Chicken on Toast with White Sesame Seeds sprinkled over the top. All served with a sweet Chilli Sauce. |
£5.75
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| 6
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Chicken Satay – Gai Satay Chicken is marinated in special Thai herbs and then grilled on Skewers and served with Cucumber and Chef’s Peanut Sauce. |
£6.25
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| 7
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Pork Spare Ribs Delicious succulent Ribs cooked to perfection and served with our Chef’s own special sauce. |
£6.50
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| 8
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Golden Triangles Minced Prawns, Carrot, Potato, sweet Basil Leaves and Curry Paste all wrapped in pastry Parcels and deep-fried. |
£6.95
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| 9
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Spring Rolls – Paw Pia Thawt (V) Bean Noodles, Carrot, Cabbage, Bean Sprouts and Soya Sauce served with a Sweet Chilli Sauce. |
£5.25
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| 10
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Vegetable Tempura (V) Deep fried battered Vegetables served with a Sweet Chilli Sauce. |
£5.25 | |
Soups |
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| 11
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Hot and Sour Soup Tom Yum  The Famous Thai Spicy Soup with Lemongrass, Galangal, Lime juice, Chilli, Kaffir Lime Leaves, Coriander and Mushrooms. |
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| 12
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Coconut Cream Soup Classic Traditional Thai Soup. Served with Galangal, Coconut milk. Lime juice, Kaffir Lime Leaves, Coriander and Mushrooms. |
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Choose to have your Soup with any of the following :-
Chicken |
£5.95 £6.75 £7.50 £5.50 |
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Salads – Thai Yum |
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| 13
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Crispy Duck Salad – Yum Ped Grop Crispy Roast Duck mixed with Thai herbs and flavoured with a Spicy dressing. |
£7.50
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| 14
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Piquant Prawn Salad – Plah Gung Peeled King Prawns with Lemongrass, Chilli, Red Onion, Kaffir Lime Leaves and Lime Juice. |
£7.50
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| 15
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Spicy Beef Salad – Yum Neua The classic Thai Salad. Grilled Beef sliced and tossed with Mint leaves, Onion, Chilli, Coriander and Lime Juice. |
£7.50 | |
| 16
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Thai Spice Salad (V) Served with crispy Potato, boiled Eggs, sliced Tomatoes, Lettuce and Peanut Sauce. |
£5.95
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Wok Cooked – Simply choose your Favourite Style |
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| 17
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Phad Priew Wann Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple all smothered in a delicious Sweet and Sour Sauce. |
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| 18
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Phad Nam Man Hoi Spring Onions, Peppers, Mushrooms and Carrots all finished with an Oyster Sauce and cooked to perfection. |
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| 19
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Phad King Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients which end up making something special. |
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| 20
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Phad Med Manuang Himmaparn Cashew Nuts, dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts and Chilli combine to give texture and taste to this classic Thai dish. |
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| 21
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Phad Nam Prik Pao Chilli paste in oil with Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish. |
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| 22
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Phad Kraprow With Birds Eye Chilli, Garlic, Long Beans, Peppers, Onions and Holy Basil. For those who like it hot! |
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| 23
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Phad Pak Ruam Mit Green Asparagus, Broccoli, Mange Tout, Carrots, Mushrooms all prepared in a light Soya and Oyster Sauce. |
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| 24
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Phad Broccoli Broccoli and Carrots in a light Soya and Oyster Sauce. |
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| 25
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Phad Nor Mai Farang Green Asparagus and Carrots in a light Soya and Oyster Sauce. |
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| 26
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Phad Gra Tiem Stir fried Garlic and Black Pepper, one of the classic Thai tastes. |
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| Choose with any of the following :- Chicken, Pork or Beef King Prawn Seafood Duck Vegetables or Tofu (V) |
£7.95 £9.95 £10.95 £8.95 £6.95 |
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Traditional Thai Curry |
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| 27
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Gaeng Karee (V) Vegetarian aromatic yellow Butternut Squash Curry with Potatoes, Onion and crispy Shallots. |
£7.95
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| 28
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Gaeng Phed Ped Yang Red roast Duck Curry with Coconut Milk, Lychee, Cherry Tomato, fresh Pineapple and Sweet Basil Leaves. |
£9.95
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| 29
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Gaeng Karee Yellow Curry with Coconut Milk, Potato, Onion and crispy Shallots. |
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| 30
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Gaeng Penang Thick Red Curry with Coconut Milk, Kaffir Lime Leaves and Sweet Basil Leaves – Our best selling Curry. |
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| 31
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Gaeng Phed Red Curry with sliced Bamboo, Peppers and Sweet Basil Leaves. |
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| 32
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Gaeng Kiew Waan Green Curry with Aubergine, Peppers, Courgettes and Sweet Basil Leaves. |
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| For dishes 29 to 32 – Choose from any of the following :-
Chicken, Pork or Beef |
£7.95 £9.95 £10.95 |
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Noodle Dishes |
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| 33
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Phad Thai The Classic Thai Stir-fried Noodle Dish. Rice Noodles with Tofu, eggs, Spring Onions, Bean Sprouts and ground Peanuts. |
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| 34
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Phad Thai Jay (V)
Rice Noodles with Tofu, Vegetables, Peanuts, Eggs and Bean Sprouts. |
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| 35
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Drunken Noodles
Stir-fried Egg Noodles with Birds Eye Chilli, String beans, Peppers, Onions and Holy Basil Leaves. |
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Choose with any of the following :-
Chicken, Pork or Beef |
£7.95 £9.95 £10.95 £6.95 |
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| 36
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Thai Spice Noodles
Stir-fried Egg Noodles with Chilli paste, Prawns, Chicken and a Julienne of Carrots and Bean Sprouts. |
£8.95
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Accompaniments |
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| 38
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Kao Phad Khai – Egg Fried Rice
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£3.00 | |
| 39
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Kao Suay – Steamed Thai Fragrant Rice | £2.65 | |
| 40
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Kao Kati – Coconut Rice
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£3.00
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| 41
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Kao Neaw – Sticky Rice
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£3.00
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| 42
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Stir-fried Yellow Noodles with Bean Sprouts
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£4.50
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| 43
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Thai Prawn Crackers with Sweet Chilli dip | £1.95
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See the Board for Specials and ask for the Set Menus |
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Some dishes may contain nuts. |
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Enjoy your Tastes of Thailand |
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