Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Toast and Golden Triangles with a selection of Sauces.
(designed for 2 people to share)

Crispy battered Tiger Prawns served with a Sweet Chilli Sauce.

Crispy Aromatic Duck served with Roti Pancakes, ready rolled in a Julienne of Carrot, Asparagus, Cucumber and Spring Onions – served with Soya Sauce and our Chef’s own Hoi Sin Sauce.

Deep fried curried Fish Cakes served with a Sweet Cucumber Relish and Ground Peanuts.

Deep fried minced Prawns on Toast with White Sesame Seeds sprinkled over the top. All served with a sweet Chilli Sauce.

Chicken is marinated in special Thai herbs and then grilled on Skewers and served with Cucumber and Chef’s Peanut Sauce.

Delicious succulent Ribs cooked to perfection and served with our Chef’s own special sauce.

Minced Prawns, Carrot, Potato, Sweet Corn and Curry Paste all wrapped in pastry Parcels and deep-fried.

Bean Noodles, Carrot, Cabbage, Bean Sprouts and Soy Sauce served with a Sweet Chilli Sauce.

Deep fried Tempura battered Mixed Vegetables served with a Sweet Chilli Sauce.

Strength: 
Chicken mixed with minced Shallots, Coriander, Spring Onion and seasoned with Fish Sauce.

Chicken and Prawn finely blended with Coriander root and Garlic wrapped in wonton pastry. Served with Chinese Plum Sauce.

Golden brown Beancurd cubes which have been deep fried. Served with Sweet Chilli Sauce and ground Peanuts

Corn Pan Cake with Egg and Red Pepper and served with Sweet Chilli Sauce

Marinated Juicy Chicken wrapped in Pandan Leaf served with Thai sweet dark Soy Sauce

Grilled Pork marinated with honey, coriander root, garlic and pepper on bamboo skewers

Minced Chicken and Prawn with curry paste, coriander, garlic, pepper, carrots and peas presented in a purse-like bag. Served with Sweet Chilli Sauce

Minced Chicken and Prawn with red curry sauce, peanut, onion, carrots, sweet potatoes and peas presented in a Golden Basket.