Thai Spice, Chorlton – an authentic Thai restaurant at the heart of South Manchester’s Dining Scene

Starters

1 – Thai Spice Mixed Starter

Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Toast and Golden Triangles with a selection of Sauces.

(designed for 2 people to share)

Product Options
Combination of product variants is not available
Quantity

Price: from £14.95

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2 – Prawn Tempura (Goong Thod)

Crispy battered Tiger Prawns served with a Sweet Chilli Sauce.

Quantity

Price: £6.95

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3 – Duck Roti (Ped Roti)

Crispy Aromatic Duck served with Roti Pancakes, ready rolled in a Julienne of Carrot, Asparagus, Cucumber and Spring Onions – served with Soya Sauce and our Chef’s own Hoi Sin Sauce.

Quantity

Price: £6.95

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4 – Spicy Fish Cakes (Thod man Plaa)

Deep fried curried Fish Cakes served with a Sweet Cucumber Relish and Ground Peanuts.

Quantity

Price: £6.45

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5 – Prawns on Toast (Khanom pang naa Goong)

Deep fried minced Prawns on Toast with White Sesame Seeds sprinkled over the top. All served with a sweet Chilli Sauce.

Quantity

Price: £6.45

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6 – Chicken Satay (Gai Satay)

Chicken is marinated in special Thai herbs and then grilled on Skewers and served with Cucumber and Chef’s Peanut Sauce.

Quantity

Price: £6.95

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7 – Pork Spare Ribs (Kra Doog Moo BBQ)

Delicious succulent Ribs cooked to perfection and served with our Chef’s own special sauce.

Quantity

Price: £6.95

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8 – Golden Triangles (Saam Riam Tong Kom)

Minced Prawns, Carrot, Potato, Sweet Corn and Curry Paste all wrapped in pastry Parcels and deep-fried.

Quantity

Price: £6.45

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9 – Spring Rolls (Paw Pia Thod) – (V)

Bean Noodles, Carrot, Cabbage, Bean Sprouts and Soy Sauce served with a Sweet Chilli Sauce.

Quantity

Price: £6.45

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10 – Vegetable Tempura (Pak Chuub Pang Thod) – (V)

Deep fried Tempura battered Mixed Vegetables served with a Sweet Chilli Sauce.

Quantity

Price: £6.45

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11 – Thai Eastern Nuggets (Laab Tod)

Strength: hot

Chicken mixed with minced Shallots, Coriander, Spring Onion and seasoned with Fish Sauce.

Quantity

Price: £6.45

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12 – Thai Dumpling (Keeaw Thod Krob)

Chicken and Prawn finely blended with Coriander root and Garlic wrapped in wonton pastry. Served with Chinese Plum Sauce.

Quantity

Price: £6.45

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13 – Fried Tofu (Tao Hu Thod) – (V)

Golden brown Beancurd cubes which have been deep fried. Served with Sweet Chilli Sauce and ground Peanuts

Quantity

Price: £6.45

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14 – Corn Pan Cake (Tod Marn Kow Poad) – (V)

Corn Pan Cake with Egg and Red Pepper and served with Sweet Chilli Sauce

Quantity

Price: £6.45

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15 – Chicken Wrapped in Pandan Leaf (Kai Hoe Bi Touay)

Marinated Juicy Chicken wrapped in Pandan Leaf served with Thai sweet dark Soy Sauce

Quantity

Price: £6.45

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16 – Pork Honey Satay (Moo Ping)

Grilled Pork marinated with honey, coriander root, garlic and pepper on bamboo skewers

Quantity

Price: £6.95

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17 – Golden Bag (Toong Tong)

Minced Chicken and Prawn with curry paste, coriander, garlic, pepper, carrots and peas presented in a purse-like bag. Served with Sweet Chilli Sauce

Quantity

Price: £6.45

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18 – Golden Basket (Kratong Thong)

Minced Chicken and Prawn with red curry sauce, peanut, onion, carrots, sweet potatoes and peas presented in a Golden Basket.

Quantity

Price: £6.45

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