Traditional Thai Curry
Traditional Thai Curry
44 - Gaeng Khua Supparot
Strength: 
Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves
45 - Gaeng Karee
Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots
46 - Gaeng Penang
Strength:
Thick Red Curry with Coconut Milk, Kaffir Lime Leaves and Sweet Basil Leaves
47 - Gaeng Phed
Strength:
Red Curry with sliced Bamboo, Fine Green Beans, Peppers and Sweet Basil Leaves.
48 - Gaeng Kiew Waan
Strength:
Green Curry with Aubergine, Peppers, Courgettes and Sweet Basil Leaves.
49 - Gaeng Pa
Strength:
Jungle Curry without Coconut Milk. Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry