Wok Cooked
Wok Cooked
28 - Phad Priew Wann
Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple all smothered in a delicious Sweet and Sour Sauce.
29 - Phad Nam Man Hoi
Spring Onions, Peppers, Mushrooms and Carrots all finished with an Oyster Sauce and cooked to perfection.
30 - Phad King
Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients which end up making something special.
31 - Phad Med Manuang Himmaparn
Strength: 
Cashew Nuts, dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts and Chilli combine to give texture and taste to this classic Thai dish.
32 - Phad Nam Prik Pao
Strength:
Chilli paste in oil with Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish.
33 - Phad Kraprow
Strength:
With Birds Eye Chilli, Garlic, Long Beans, Peppers, Onions and Holy Basil.
For those who like it hot!
34 - Phad Pak Ruam Mit
Green Asparagus, Broccoli, Mange Tout, Carrots, Mushrooms all prepared in a light Soya and Oyster Sauce.
35 - Phad Broccoli
Broccoli and Carrots in a light Soya and Oyster Sauce.
36 - Phad Nor Mai Farang
Green Asparagus, Straw Mushrooms and Carrots in a light Soya and Oyster Sauce.
37 - Phad Gra Tiem
Stir fried Garlic and Black Pepper, one of the classic Thai tastes.
38 - Phad Tao Cee
Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce
39 - Phad Prik Thai Dam
Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce
40 - Phad Ma Kuer Yow
Strength:
Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika
41 - Phad Phed
Strength:
A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal
42 - Phad Phed Geang Dang
Strength:
43 - Phad Hoy Shell
Scallops with Garlic, Asparagus and Black Mushroom flavoured with Soy and Oyster Sauce