Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple all smothered in a delicious Sweet and Sour Sauce.
Spring Onions, Peppers, Mushrooms and Carrots all finished with an Oyster Sauce and cooked to perfection.
Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients which end up making something special.
Cashew Nuts, dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts and Chilli combine to give texture and taste to this classic Thai dish.
Chilli paste in oil with Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish.
With Birds Eye Chilli, Garlic, Long Beans, Peppers, Onions and Holy Basil.
For those who like it hot!
Green Asparagus, Broccoli, Mange Tout, Carrots, Mushrooms all prepared in a light Soya and Oyster Sauce.
Broccoli and Carrots in a light Soya and Oyster Sauce.
Green Asparagus, Straw Mushrooms and Carrots in a light Soya and Oyster Sauce.
Stir fried Garlic and Black Pepper, one of the classic Thai tastes.
Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce
Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce
Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika
A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal
Scallops with Garlic, Asparagus and Black Mushroom flavoured with Soy and Oyster Sauce
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Thai Spice Restaurant
Monday5.00pm - 11.00pm
Tuesday5.00pm - 11.00pm
Wednesday5.00pm - 11.00pm
Thursday5.00pm - 11.00pm
Friday5.00pm - 11.00pm
Saturday5.00pm - 11.00pm
Sunday5.00pm - 11.00pm