Thai Spice, Chorlton – an authentic Thai restaurant at the heart of South Manchester’s Dining Scene

Wok Cooked

28 – Phad Priew Wann

Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple all smothered in a delicious Sweet and Sour Sauce.

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29 – Phad Nam Man Hoi

Spring Onions, Peppers, Mushrooms and Carrots all finished with an Oyster Sauce and cooked to perfection.

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30 – Phad King

Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients which end up making something special.

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31 – Phad Med Manuang Himmaparn

Strength: hot

Cashew Nuts, dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts and Chilli combine to give texture and taste to this classic Thai dish.

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32 – Phad Nam Prik Pao

Strength: hothot

Chilli paste in oil with Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish.

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33 – Phad Kraprow

Strength: hothothot

With Birds Eye Chilli, Garlic, Long Beans, Peppers, Onions and Holy Basil.

For those who like it hot!

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34 – Phad Pak Ruam Mit

Green Asparagus, Broccoli, Mange Tout, Carrots, Mushrooms all prepared in a light Soya and Oyster Sauce.

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35 – Phad Broccoli

Broccoli and Carrots in a light Soya and Oyster Sauce.

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36 – Phad Nor Mai Farang

Green Asparagus, Straw Mushrooms and Carrots in a light Soya and Oyster Sauce.

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37 – Phad Gra Tiem

Stir fried Garlic and Black Pepper, one of the classic Thai tastes.

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38 – Phad Tao Cee

Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce

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39 – Phad Prik Thai Dam

Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce

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40 – Phad Ma Kuer Yow

Strength: hot

Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika

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41 – Phad Phed

Strength: hothothot

A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal

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42 – Phad Phed Geang Dang

Strength: hothot

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43 – Phad Hoy Shell

Scallops with Garlic, Asparagus and Black Mushroom flavoured with Soy and Oyster Sauce

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Price: £11.95

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